An oldie but goodie, this one is from my mom. It takes a long time in the oven, but putting it together is SUPER quick and easy, and it comes out ready to serve!
Beef Stroganoff
Mix in a large bowl:
-1 large onion, sliced thin
-1/4c. flour
-1/4c. dried breadcrumbs
-1 can of beef consumme (10.5oz, undiluted)
-1/2c. red wine or broth
In a casserole dish:
-1 lb. chuck roast, cubed
-Sliced mushrooms to your liking
Pour the bowl mixture over the meat and mushrooms. Cover and bake in oven at 300 degrees for 3 hours. Serve over rice or noodles.
This is my life saver for tomorrow!! Make ahead and set oven to delay timed bake. Thanks Traci!!
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