Mexican Lasagna
Brown on Stove Top:
-1lb ground beef
-1 c. black beans
-1 green pepper, chopped
-1/2 onion, chopped
Add and Simmer:
-Frozen Corn
-Salsa
Layer in a 9 x 12 pan:
-Beef mixture
-Tortillas
-Sour Cream
-Beef mixture
-Shredded Cheese
-Tortillas
-Sour Cream
-Beef Mixture
Bake:
-Cover with foil and bake for 25 minutes at 375.
-After 25 minutes, uncover, top with shredded cheese, and bake an additional 5 minutes, until cheese is melted.
Finishing Touches:
-Top with shredded lettuce and salsa.
-Serve with chips and guacamole!
Ole!
I'm making this for dinner tonight, excited to try it out!
ReplyDeleteWhat kind of tortillas do you use, Traci? Corn or flour or something else?
ReplyDeleteI usually try to buy the whole wheat tortillas. But often, I'll pick up whatever is on sale! :)
ReplyDelete