Steaks are a rarity at our house, but the hubby is having a crazy time at work, so I decided to treat him to one of his favorites. Too lazy to light up the grill, I just seared mine on the stove top tonight.
Smashed Sweet Potatoes
-Quarter as many potatoes as you want to cook, put them in a pot and cover with water. (I leave the skins on - it's easier and I like the texture it adds.)
-Boil until soft.
-Drain and smash.
-Mix in a bit of milk, butter, honey or agave.
-Serve topped with sliced mushrooms sauteed in olive oil.
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