I played around with this recipe a lot last year, but ultimately discovered that keeping it simple was the way to go for flavor, at least that's my preference. There really isn't anything like fresh salsa, and served up top these restaurant fajita leftovers - yum!
Garden Salsa
Ingredients:
-tomatoes, seeded
-onion
-hot pepper
-juice of 1-2 limes
-cilantro
Roughly chop all ingredients and place in food processor. Pulse until items are finely chopped to your desired consistency. Chill before serving.
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