Sorry, I don't have a picture of this one. We got figs in our CSA this week and I know a lot of people like to eat them straight up, but I've never enjoyed them that way. They also needed to be used ASAP so I made this spread and it was quite tasty. Had it on some toast tonight and looking forward to slathering it on my pancakes in the morning!
Fig Spread
Ingredients:
-20 fresh figs, stems removed.
-1/4 c water
-1/4 c lemon juice
-1 tsp brown sugar
-1/4 tsp vanilla
Put all ingredients into a food processor and process until smooth. Refrigerate and serve.
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