Baked Potato Soup

This one comes from one of my favorite blogs, the Crockin' Girls. Check them out and enjoy this recipe!

Baked Potato Soup
Ingredients:
-6 large potatoes, peeled and cubed
-1 large onion, diced
-1 quart chicken broth
-3 garlic cloves, minced
-1/4 cup butter
-salt and pepper to taste
-1 cup whole milk
-1 cup shredded cheese (cheddar or colby jack work great)
-Toppings: scallions, bacon, roasted veggies, sour cream, more cheese, etc.

1. Put in a large crockpot: potatoes,onion, broth, garlic, butter, salt and pepper.
2. Cook on high for 4 hours or low for 8 hours.
3. Use a potato masher or immersion blender to smash up remaining potatoes and smooth out the soup.
4. Add milk and cheese, mix thoroughly.
5. Serve with toppings of your choice!