Barbeque ribs are a favorite and a rarity around here, so when some pork ribs were included in the CSA that I picked up last week, I knew Valentine's day would be the perfect occasion for this treat! While grilled BBQ Spare Ribs usually can't be beat, this crock pot recipe produces a delicious replica and is SO much easier to do. Thanks, Michelle for the recipe!!
Crock Pot Ribs
Ingredients:
-2-3 pounds pork baby back ribs
-1/4 c bbq sauce
-1/4 c brown sugar
-1 tsp paprika
-1 tsp chili powder
-1tsp salt
-1/2 tsp cumin
-1 tsp pepper
-1/2 tsp dried oregano
-1/4 tsp cayenne pepper
-1/4 tsp sugar
1. Trim excess fat from ribs.
2. Combine dry ingredients and rub over the surface of the ribs.
3. Place ribs in crock pot standing on their edge with the meaty side out. Cook for about 8 hours on low.
4. Remove ribs from crock pot and brush with bbq sauce.
Enjoy!
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