This is super simple and another great addition to our vegetarian menu! We ate it hot, but it would be great cold too. Pair it up with chips or in a wrap and viola, a meal is served!
Fiesta Rice
Ingredients:
-1 1/2 c uncooked rice
-1 can (or 2 c.) black beans, drained and rinsed
-1 c. frozen corn
-1 can diced tomatoes (during harvest time, I would sub a chopped tomato here)
-3-4 scallions, chopped
-1 Tbs cilantro (optional)
-1 lime
1. Cook rice according to package directions.
2. In a large skillet, heat up beans, corn, and tomatoes.
3. Add rice to skillet. Add scallions and cilantro.
4. When you serve it up in bowls, squeeze a bit of lime juice over the top.
Ole!
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