Sweet & Savory Spaghetti Squash

I have squash of all variety coming out of my ears. With only one spaghetti squash on hand, I loved the idea of trying out 2 recipes with one squash. (I simply halved the recipes below and did each recipe for 1/2 of my squash.

Sweet Spaghetti Squash

Ingredients:
-1 spaghetti squash, halved lengthwise and seeded
-2 Tbs brown sugar
-4 Tbs butter
-1/2 tsp cinnamon
-Salt to taste
-2 c broth

1. Combine all ingredients except squash together in a bowl. Rub 1/2 of the mixture in each squash half.
2. Place squash halves in 9 x 13 baking dish. Put broth in pan.
3. Cover with foil and bake for 50 minutes.
4. Scrape into strands (still in the shell).
5. Drizzle with honey and serve.

Savory Spaghetti Squash

Ingredients:
-1 spaghetti squash, halved lengthwise and seeded
-1/2 c shredded parmesan cheese
-4 Tbs butter
-Salt to taste
-2 c broth

1. Combine all ingredients (just 4 Tbs of cheese) except squash together in a bowl. Rub 1/2 of the mixture in each squash half.
2. Place squash halves in 9 x 13 baking dish. Put broth in pan.
3. Cover with foil and bake for 50 minutes.
4. Scrape into strands (still in the shell).
5. Top with remaining cheese and serve.