Mushroom Potpie

This is a great, hearty vegetarian option, but it if you wanted to meat it up a bit you could definitely add ground beef or sausage.

Mushroom Potpie

Ingredients:
-olive oil
-1 1/2 lbs mushrooms*
-4 carrots, chopped
-3 celery stalks, chopped
-1 onion, chopped
-salt and pepper
-1/3 c flour
-1 1/2 c broth
-1 c frozen peas
-1 sheet puff pastry, thawed

1. Heat oven to 400.
2. Heat olive oil in skillet, add mushrooms, carrots, celery, salt and pepper. Cooke, stirring occasionally until the veggies are tender.
3. Add flour and stir constantly for 30 seconds.
4. Add broth and peas; bring to a boil.
5. Transfer mushroom mixture to 8 or 9-inch square baking dish. Lay pastry on top and cut several vents.
6. Bake until the crust is golden, 25-30 minutes.
7. Let rest 15 minutes before serving.


*I like the large container of mini portabellos from Costco.

Another great one from Real Simple!