This is a super simple (are you noticing my theme, I don't like to over-complicate things on such big occasions!) tart relish for the big bird.
Simple Cranberry Sauce
Ingredients:
-1 cup orange juice
-1 cup sugar
-12 oz fresh cranberries
1. In a saucepan, dissolve sugar into the orange juice.
2. Stir in the cranberries and cook until they start to pop, about 10 minutes.
3. Remove from heat, and transfer to a bowl. Sauce will thicken as it cools.
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