This is a variation on my preschooler's favorite dish, traditional homemade mac n cheese. Honestly, it was a spur-of-the-moment, throw-it-together kind of dinner that just happened to turn out great!
Italian Mac n Cheese
Prep:
-Boil noodles to al dente.
-Preheat oven to 350.
Mix together in a 9x 13 baking dish:
-noodles
-pesto
-sun dried tomatoes
-shredded chicken (rotisserie or crock pot cooked)
-shredded motz (I just put a little in, about 3/4 c.)
-Top with bread crumbs.
Bake for 10-15 minutes or until top is crispy.
what kind of noodles do you use?
ReplyDeleteWhatever I have in the pantry, but definitely a short-cut pasta (i.e. penne, rotelle, etc.)
ReplyDelete