Once again, you should feel liberal freedom to toss in whatever strikes you or is sitting on your counter. Don't feel constricted to following this recipe to the letter. You really can't go wrong with a quesadilla. These are often coined as "toss it in" or "clean out the fridge" nights at our house!
Shrimp Quesadillas
1. Saute shrimp (deveined and tails removed) and mushrooms in a bit of olive oil.
2. Toast tortillas over a warm griddle, pan, or grill.
3. Top one tortilla with shrimp/mushrooms, chopped avocado, chopped green onion, colby jack cheese.
4. Place another toasted tortilla on top and let sit until contents are warmed through and cheese is melted.
5. Carefully slide quesadilla onto a plate and cut into quarters (I find using a pizza cutter works best for this job!).
6. Serve with salsa, guacamole, sour cream, or whatever you like!
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