Tuesday, February 22, 2011

Cowboy Caviar

I served this side dish at the reception for my son's dedication this weekend and have had so many people ask for the recipe that I am including it here!

This is a great and easy side that is also very versatile. Most often, I serve it as a "dip" with tortilla chips, but it is also great in a wrap or on a salad.

Cowboy Caviar

Mix:
-1 can black beans, drained & rinsed
-1 can white corn, rinsed
-1 can garbanzo beans, rained & rinsed
-1 can rotel tomatoes
-Green onion diced to taste
-Cilantro to taste/liking
-Jalephenos or other hot peppers if you're feeling adventurous
-Lite Italian Dressing (hunt for a natural variety that does not include high fructose corn syrup!)

This is best if you mix it up the day before you want to serve it so it has a chance to marinate overnight.

Enjoy!

2 comments:

  1. You are too cute, Traci!! Very "Julie & Julia" of you:) Thanks for sharing!!

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  2. sounds delish! A was going to be dedicated this week but i wasn't feeling well :/ Im so bummed! would have LOVED to meet the fam!

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