Wednesday, June 13, 2012

BBQ Nachos

This one is stolen from a friend who copied the concept of an appetizer from Green Mill.  They are a tasty alternative to the standard mexican dinner, which we seem to eat often!


BBQ Nachos

Ingredients:
-Shredded chicken mixed with bbq sauce or BBQ lentils
-Tortilla chips
-Shredded cheese
-Black beans
-Onion, white or green, diced
-Rotel tomatoes
-Guacamole, sour cream, and Salsa for serving

1.  Line a cookie sheet with foil, then chips.
2.  Spread bbq chicken or lentils over chips.
3.  Sprinkle black beans, onions, tomatoes, and cheese over the whole sheet.
4.  Put the sheet under the broiler for 1-3 minutes until cheese is melted.  Watch them carefully so your chips don't burn! 
5.  Enjoy with guacamole, sour cream, and/or salsa.

1 comment:

  1. I have also added corn, chickpeas, pineapple, shredded lettuce and peppers to it- a great way to clean the fridge out if veggies are a plenty!

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