We came home from a long weekend to a bunch of over-ripe bananas. My response - time to bake! So here you go, the first of two banana muffin recipes. (Luckily, I'm hosting a playdate tomorrow morning so I won't have to be tempted to eat them all myself!)
Banana Chocolate Chip Muffins
Ingredients:
-1 3/4 c. flour
-1/2 c. honey
-1 tsp baking powder
-1 tsp baking soda
-1/2 tsp salt
-1 egg
-1/2 c. vegetable oil
-1/2 c. vanilla or plain yogurt
-1 tsp vanilla extract (omit if using vanilla yogurt)
-1 c. mashed bananas
-3/4 c. semisweet chocolate chips
-1/2 c. peanut butter
Combine all ingredients in a mixer. Fill muffin tin (greased if not using paper cups) 2/3 full. Bake at 350 for 22-25 minutes.
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