Sweet Potato and Chickpea Curry

This one comes together super quick and makes your whole house smell edible!

Ingredients:
-2 Tbs olive or coconut oil
-2 1/2 Tbs curry powder
-1 Tbs ground cumin
-1 tsp ground cinnamon
-1 medium onion, diced
-3 c diced sweet potatoes
-1 can coconut milk
-1 can diced tomatoes
-1 can chickpeas, rinsed and drained
-1 cup water or vegetable broth

1.  Heat oil over medium-high heat and stir in spices and onion.  Cook until soft.
2.  Add remaining ingredients to pan, bring to a boil.  Reduce heat and simmer for about 20 minute (until potatoes are soft).
3.  Continue to simmer until curry reaches your desired thickness.
4.  Serve over rice.

Credit:  Tasty Kitchen