Chocolate Nutella & Sea Salt Fudge

A great holiday treat!!

Ingredients:
1 can (14oz) sweetened condensed milk
1 tsp vanilla extract
1 c semisweet chocolate chips
1 c Nutella
3 Tbs butter, at room temp, cut into 1/2 inch pieces
Sea Salt

1.  Line an 8x8 or 9x9 baking pan with parchment paper.
2.  In a medium glass bowl, stir together sweetened condensed milk, vanilla, chocolate chips, Nutella, and butter.
3.  Form a double boiler by setting the bowl over a medium pot of gently simmering water.  The water level should be low enough that the bottom of the bowl does not touch the water. 
4.  Stir until the chocolate chips are melted and the mixture is smooth, 5-7 minutes.
5.  Scrape the mixture into the prepared pan, spread the top smooth with a spatula, and sprinkle with sea salt. 
6.  Refrigerate until fudge is firm, at least 2 hours.
7.  Once firm and cool, cut into bite-sized pieces.