Sunday, November 25, 2012

Asian Slaw

Ha!  Just cleaned off my desk and found this recipe buried at the bottom of a paper pile.  I made this several times this summer - great salad for summer BBQs and potlucks as it does not contain anything that will spoil in the sun!

Asian Slaw
Ingredients:
- 2, 3oz packages of ramen noodles
-2, 8.5oz packages of slaw mix
-1 c sliced almonds
-1 c sunflower seeds
-1 bunch of green onions, chopped
-1/2 c sugar
-3/4 c vegetable oil
-1/3 cup vinegar

1. Crush noodles and place in the bottom of a large bowl.
2. Then, add slaw mix, almonds, sunflower seeds, and green onions.
3. In a separate bowl, mix sugar, oil, and vinegar.
4. Pour dressing over salad. chill for 24 hours.
5.  Toss before serving.

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