I needed something I could prep ahead for our Easter luncheon and these fit the bill. They were delicious and made a huge batch with lots of yummy leftovers!
Ingredients:
-1lb ground beef
-1lb ground pork sausage
-2 cloves garlic, minced
-2 eggs
-1 c grated romano cheese
-1 1/2 Tbs parsley
-salt and pepper to taste
-2 c bread crumbs
-1 1/2 c lukewarm water
1. Combine beef and pork in a large bowl. Add garlic, eggs, cheese, parsley, salt and pepper.
2. Mix in bread crumbs, then slowly add water. Shape into meatballs.
3. Place meatballs on a parchement paper lined cookie sheet and bake at 350 for 20-30 minutes (the bigger your meatballs, the longer they take to cook through).
4. Serve with tangy bbq scauce.
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