Apple and Onion Stuffin'

Super duper simple.  Easy peasy.

Ingredients:
2 Tbs olive oil
4 Tbs butter, softened
4 celery stalks, chopped
1 medium onion, chopped
3 or 4 apples, chopped
salt/pepper
2 Tbs poultry seasoning*
8 c cubed stuffing mix*
2-3 c chicken stock

1. Preheat oven to 375.
2. In a skillet over med/high heat, heat oil and 4 Tbs butter. 
3. When butter melts, add celery, onions, and apples.  Sprinkle with salt, pepper, and poultry seasoning*. Cook for 5-6 minutes until the vegetables begin to soften.
4. Then add stuffing cubes and mix completely.
5.  Moisten with stock until all of the bread is soft.
6. Pour stuffing into a greased 9x13 baking dish. Bake until golden brown, about 10-15 minutes.
7. Serve hot or at room temp.


*If you are using seasoned bread crumbs, omit the poultry seasoning.