Roasted Veggies & Cornbread

This is an easy, but soooooooo yummy, fall comfort food.  Eat and be merry {and warm!}. Note:  You can substitute whatever hearty veggies you have on hand.  This is just what I used.  

Ingredients:
-1 delicata squash, halved, seeded, and cut into half moons
-3 apples, sliced
-2 sweet potatoes, cut into half moons
-1-2 Tbs olive oil
-1 tsp cinnamon
-fresh spinach
-1 pan of your favorite corn bread
-honey for drizzling

1.  Preheat oven to 400.
2.  Place squash, apples, and potatoes into large bowl.  Toss with olive oil and cinnamon.
3.  Spread them on a parchment lined baking sheet and bake 30-40 minutes, to your desired tenderness.
4.  In an individual serving bowl, place a piece of the cornbread, top with fresh spinach and the roasted veggies/apples, then drizzle with honey.

Trust me on this one.  Easy. Good. Yum.